Lunch / Evening Menu

Starters

Home-made soup of the day: 3.50
A warming bowl of home-made soup served with farmhouse bread & butter

Pate of the Week: £5.75
Served with homemade chutney and brown toast

Cajun Prawns: £5.95
Deep fried in Cajun batter served with a sweet chilli dip & mixed salad

Traditional Prawn Cocktail: £4.95
Atlantic prawns served on a bed of crisp lettuce, topped with home-made Marie-Rose sauce

Goats Cheese, Spinach & Caramelized Red Onion Parcel (V): £4.95
Filo sastry parcel stuffed with goats cheese, spinach & Caramelized red onion, served with mixed salad

Award winning Lancashire Black Pudding: £4.75
Served with a deep fried poached egg and grain mustard hollandaise

Trio of Bruschetta (V) £4.95
A selection of continental meats served wth olives, green salad & toasted bruschetta

Fetta Salad (V) £4.95
A crisp mixed leaf salad served with feta cheese, olives, sun-blushed tomatoes, red onion & drizzled with a light olive oil dressing.

Main Courses

Marinated Spicy Chicken Breast: £9.95
Served with grilled tomato, mushroom onion rings & chunky chips

Traditional Fish & Chips: £8.95
Fillet of Whitehaven haddock coated in chefs Lancaster beer batter, deep fried, served with chunky chips, mushy peas, & home-made tartare sauce

Salmon Salad : £11.95
oven roasted salmon fillet served with a mixed leaf salad & a lemon mayonaisse

8oz Prime Sirloin Steak: £15.75
Served with grilled tomato, mushroom, onion rings & chunky chips

The Duke Beef Burger: £8.95
Served with Cheese & bacon, homemade coleslaw & hand cut chips

Chicken Caesar Salad: £8.95
Slowly braised lamb shank , served with hot new potatoes, seasonal vegetables & a red wine gravy

Steak & Ale Pie: £8.95
Succulent pieces of diced steak, slow cooked in Lancaster beer & served with mushy peas & chunky chips

Spicy Chick Pea & Corriander burger: £8.50
Served on a flour bun with sweet chilli sauce, chunky chips & mixed leaf salad

Ploughmans: £9.50
A platter of dinky pork pie, creamy Lancashire cheese, honey roast ham, crusty bread & pickle, served with mixed salad

Chicken, Red Wine & Wild Mushroom Pie: £9.50
Succulent pieces of diced chicken & wild mushrooms, served with mushy peas & mash or chips

Marinated Tuna Steak: £10.50
Pan fried Tuna steak served on a plum noodles & stir fried vegetables

Sweet

Selection of sweets changed daily from £3.95