Starters
Home-made soup of the day: £3.25
A warming bowl of home-made soup served with farmhouse bread & butter

Pate of the Week: £5.50
Served with apple chutney and brown toast

Tempura Pink Trout: £5.50
Smoked pink trout fried in tempura batter, served with a mango chilli salsa

Traditional Prawn Cocktail: £4.50
Atlantic prawns served on a bed of crisp lettuce, topped with home-made Marie-Rose sauce

Stuffed Roast Pepper : £3.95
Roasted and stuffed with Fetta cheese, red onion & courgettes, served on a bed of cous cous

Award wnning Lancashire Black Pudding: £4.50
Served with a deep fried poached egg and grain mustard hollandaise



Main Course
Traditional Fish & Chips: £8.50
Fillet of Whitehaven haddock coated in chefs Lancaster beer batter, deep fried, served with chunky chips, mushy peas, & home-made tartare sauce

Duck Breast: £12.95
Duck breast marinated in Chinese spices and honey, served on plum sauce noodles with sir fry vegetables

8oz Prime Sirloin Steak: £14.95
Served with grilled tomato, mushroom, onion rings & chunky chips

Homemade Prime Beef Burger: £8.50
served with tomato relish & hand cut chips

Garden Vegetable Pie: £7.50
Fresh green vegetables bound in a creamy sauce topped with potatoes, served with mushy peas & chunky chips

Steak & Ale Pie: £7.95
Succulent pieces of diced steak, slow cooked in Lancaster beer & served with mushy peas & chunky chips

Marinated Spicy Chicken Breast: £9.50
Served with grilled tomato, Mushroom, onion rings & chunky chips

Roast Chicken Breast: £8.95
Roast chicken breast laid on a bed of creamy mushrooms, parmesan risotto finished with a pesto drizzle

Halloumi Kebab: £5.25
A roasted Mediterranean vegetable halloumi kebab, served on a herb salad & accompanied by a sweet chilli dip



Sweet
Sweets: £
Sleection of sweets changed daily from £3.50