Valentine’s Evening Menu
Starters
Roasted Tomato & Red Pepper Soup
served with home- made cheese scones

Sautéed Fresh Asparagus
served with a Parma ham salad

Risotto of king prawns, smoked salmon & ginger

Main Courses
Fresh North Sea Cod
topped with a herb crust on a puy lentil, chorizo & new potato broth

Duo of Lamb
A dumpling of shredded lamb shank accompanied by lamb fillet served with roasted root vegetables & a rich roasting gravy

Guinea Fowl Breast
stuffed with mushroom pâté on a bed of crushed new potatoes with a tarragon and lemon sauce

Desserts
Chocolate Fondant
served with vanilla ice-cream

Panna Cotta
served with an exotic fruit compote

Cheese Plate
tasty Lancashire and Stilton cheese, served with savoury biscuits, grapes & celery

Coffee & Mints

£27.50 per head