Our Menus
Menus
Leading our kitchen is Head Chef Stuart Forster, who brings a wealth of experience and a passion for innovative cooking. Previously Head Chef at our sister venue, The Mill at Ulverston, Stuart has developed a distinctive culinary style that combines the latest techniques with the finest locally sourced ingredients. His expertise in balancing casual and sophisticated dining ensures a menu that both surprises and satisfies.
Stuart takes great care in selecting high-quality produce from trusted local suppliers, ensuring that every dish is crafted from scratch with fresh, seasonal ingredients. Whether it’s premium cuts from local butchers, freshly caught seafood, or house-made burgers, his approach is all about delivering bold flavours and exceptional quality.
We welcome walk ins, hotel guests, those just passing and your four-legged friends too (in selected areas). Take a look at our menus to whet your appetites below:
Main Menu
Looking to book a special occasion, a corporate lunch or a wedding celebration? Please message our events team info@thedukehotelandbar.co.uk and let’s discuss your ideas!
Food Service Times
BREAKFAST & BRUNCH
Monday – Friday 6.30-12pm
Saturday, Sunday & Bank Holidays 8-12pm
MAIN MENU & SPECIALS
Monday – Thursday 12-3pm & 5-9pm
Fridays & Saturdays 12-9pm
Sundays & Bank Holidays 12-7.30pm
BAR
Monday – Sunday 12pm-midnight
Fancy joining us? Hit “Book a Table” to reserve your seat or swing by whenever you fancy and we’ll find you a space!
To book a table or an event call 01229 812917. For the latest news and offers please follow us on Facebook.
